Shepard's Pie for St. Paddy's Day!!

The boys and I are up at my mom's right now, all in a food coma.  With St. Patrick's Day tomorrow, my mom decided to make Shepard's Pie today since we were up.  My brother, mom and I all had 2 servings.  Ashton had a few bites and Clayton took a look at it and said "It's not my favorite" and walked away.

Here's how she made it:

1lb ground beef
1lb stew meat
1/2 large onion (sliced)
1 package mushrooms (sliced)
garlic
1/2 package frozen mixed veggies
1 1/2c frozen corn
1 can cream of mushroom soup
1 can milk (use the soup can after it's dumped out)
8-10 potatoes
seasonings
shredded cheddar

Preheat the oven to 350*

Quarter the potatoes and boil until done, them mash.
Brown the meats in a large skillet, drain when done.

In same skillet, cook the onions and mushrooms until softened.  Add garlic and any other seasonings you want.  Mom added seasoning salt.
Add meat, can of cream of mushroom soup and 1 can of milk.  Stir over med heat until hot.

In a saucepan, bring mixed veggies and corn to hot, drain.

Pour meat mixture into 9x13 pan.
Layer the veggies on top.
Spoon mashed potatoes over the top, smooth out to cover the veggies.

Bake  at 350* for 20 min, then sprinkle shredded cheese on top.  Bake for another 10 min.
Broil for an additional 5, or until chesse is browned to your liking.

DONE!!!! 

 



 



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